Thursday, October 7, 2010

Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris


Food is a big issue on a farm. You need to feed the animals, so you have to grow food, which often feeds the family as well. Then there's all the processing of food that has to be done to store it. When it comes to feeding the farm animals, though, many farmers could be overlooking a few resources in their own home town.

Ever wonder what happens to outdated food from grocery stores? Food stores throw out tons and tons of food every year because the expiration date has passed without anyone buying the products. Since most people aren't interested in purchasing food that's gone out of date, stores simply throw the bakery goods, meats, cheeses, and other groceries into the dumpster.

In reality, some of these foods are still good - at least for pets and farm animals. Many products have a date stamped which says "Best when used by...", meaning the product is its freshest and best-tasting before that date. Many of these products are still perfectly fine for feeding farm animals.

Talk to some of the local grocers to see if you can pick these throwaways up rather than letting them get hauled to the dump. Many of the managers will give you these items for free if you'll come and load them on a specific date, usually once a week or every two weeks.

Another place that throws away massive quantities of food is a restaurant. The foods left over on plates are scraped into a trash can before being placed in the dishwasher. Cooks often cut away bones, fat and such, too, while they're preparing orders. These foods are thrown into the dumpster at night, but many managers will allow farmers to take the foods home if they pick the garbage bags up at the end of each shift, or each night, depending upon how often they throw it out. Call some of the restaurants in your home town to see if you can scavenge some of their throwaways for your farm animals. It can amount to quite a bit of food over a period of time.

Bakeries throw out hundreds of loaves of bread, buns, cakes, pies and other items. These food items are perfect for pigs, especially, since they'll eat just about anything. Bakeries usually check stock once a week and remove outdated items from the store. Phone area bakeries to see if they will allow you to pick the foods up for your animals.

Schools also throw away quite a lot of food. On the first day of school, check with the cafeteria manager to see if you can haul away uneaten food. They generally just scrape trays into a trash can and take it to the dumpster, so they shouldn't have any problem with giving it to you if you ask.

It takes a huge amount of food to take care of a farm full of animals. Of course, you'll still have to buy feed but the scrap foods can help you stretch the budget. Other sources to consider are farm and garden markets that sell fruits and veggies, or sidewalk cafes that usually have plenty of leftover, half-eaten baked goods. Food scraps should be used immediately and you should never give molded or rotted foods to animals.




A different view of the City of Arts and Sciences by Salva del Saz



A5 MAGAZINE SEX ISSUE by A5 Magazine



Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris
drink mixers
drink mix
5 hour energy
Custom Glass Doors New York Julian Rouas Paris

Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris


Trying to come up with a menu for your baby shower? Are you in charge of the baby shower food? Are you trying to figure out what sorts of refreshments would best suit your baby shower attendees?

When a baby is born, everyone seems to shine. Fathers get all “goo goo ga ga” with their babies. Grandparents are proud and want to take lots of pictures. Siblings want to hold the baby, and sometimes the last thing on your mind is planning what to serve at a baby shower.

Traditional baby shower food includes cake, mints, and punch. Those can vary depending on your taste, but if you’re thinking of something a little more exciting and less traditional, here are some ideas.

Baby shower food: Going Mexican!

Some good friends of mine are Spanish and during a baby shower for a close friend of theirs, they planned a Mexican baby shower food theme that included burritos, a taco salad, enchiladas and several types of dips. For fun, they had a piñata, a baby naming game and a Spanish line dance!

Baby shower food can also take on the theme of the shower. For example, if you’re having a baby shower with a storybook theme, you may want to have baby shower food to complement the theme. Foods may vary from all fruit and vegetables, to different types of chocolates and cookies. Cold meats or sandwiches may also be an idea if you want to make your baby shower more like a lunch.

To cater or not to cater

Some women decide it’s less trouble to cater the baby shower than to try to come up with baby shower food ideas. Once again, your choice of food should be considered based on the number of people attending and their tastes. Italian finger foods and cookies might be a good idea, as well as catered meatballs, cheese dips, and kabobs. Baby shower food items can be specialized to meet the special needs of those present.

Baby shower food, where to buy it

If you’ve decided not to have the baby shower catered, and are going to make it more of a homemade cooking event, the question might come up as to where you want to shop for the baby shower food. Of course, any grocery store would do, but there are party stores that especially cater to wedding and baby shower foods. Also, large outlet or food clubs are another good way to purchase items in bulk. Besides food, you can purchase decorations, punch, gifts and games for your party.

Baby shower food should be tasty, inexpensive and attractive. If you’re making finger foods yourself, you may want to shape them into cute little items like baby boots, baby carriages and etc. The choices are endless and the process can be as creative and diverse as you choose.

The key to a great baby shower is not only the baby shower food, but the theme, the games, the decorations and the mood of the party. Get all those working together and you’re bound for success!





Earth's Sunset (NASA, International Space Station Science, 04/26/08) by NASA's Marshall Space Flight Center



sex doll in St. Bernard Parish low income housing complex by jsdart



Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris
drink mixers
drink mix
5 hour energy

Wednesday, October 6, 2010

Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris


Summertime brings picnics, road trips, outdoor hikes, plenty of fun in the sun, and long car rides. When packing a cooler and food on your excursions, it is important to remember some key food safety tips. Food-borne illnesses run a high risk of occurrences throughout the summer months, as outdoor picnics, buffets, and barbeques can pose many hazards. Germs do multiply faster in the summer, as heat and humidity are the perfect conditions for increases.

Although it may be tempting to forego food preparation concerns when you’re on the road, it’s still wise to take care of the following food safety issues before they lead to a potential health danger:

1. When grocery shopping on warm days, try and go to the store and back in as little time as possible. This will prevent potential wilting of fresh fruits and vegetables, eggs turning bad, or other dairy or refrigerator items from turning rancid from the heat. 

2. Take a well-stocked cooler for trips lasting longer than 1 hour, as you will need cold sports drinks, water, or other beverages to stay hydrated. 

3. Choose plastic bottles over canned beverages while on the road, as these are less likely to explode from the heat! 

4. Don’t eat any leftovers that have been sitting in a car or outside for longer than 45 minutes. 

5. Place all food or leftovers in a cooler or mini fridge as soon as possible 

6. Mayonnaise is not a good pot-luck choice for outdoor picnics, as it can get bad very quickly. Dairy products also fall into this category, so pick your menu selections wisely. 

7. Keep all food preparation surfaces clean, germ-free, and wash your hands frequently 

8. To prevent bacteria from taking over your favorite dish, make sure that hot food is kept hot, and cold foods kept cold. Hot food should be served at 140 degrees F. or above, and cold foods at 40 degrees F. or below. 

9. It’s essential that meat is thawed appropriately and does not drip on other foods! This is an easy road to food contamination. 

10. Always serve food on clean plates, and use paper plates if needed for convenience and cleanliness. 

11. At a buffet or picnic, discard food that may have been left at room temperature for more than two hours. 

12. Secure clean drinking water at your picnic or barbeque site, and bring your own bottled water if necessary.

13. Use frozen gel packs and lots of ice to pack your cooler.

14. Separate raw meats and foods from fresh vegetables, fruits and other ready-to-eat items and prevent cross-contamination. 

15. Cover trash containers and garbage areas well to avoid flies and other insects from approaching food areas.

With these food safety tips in mind, you are sure to enjoy a safe and healthy summer. Check the weather for heat advisories, and as always, don’t forget the sunscreen!





Glasgow Science Centre Panoramic by ajnabeee



Sex and the City 2 by Digital Agent



Julian Rouas Paris Julian Rouas Paris Julian Rouas Paris
drink mixers

Monday, October 4, 2010

Julian Rouas Paris sexy


Jennifer Aniston launched her new signature perfume, "Lolavie" at Harrods in London yesterday. Unfortunately, even Jennifer Aniston topless couldn't save "Lolavie" as, just a few days before the perfume launch, Aniston had to change the perfume name from "Lolavie" to something incredibly boring - simply, "Jennifer Aniston".

At the launch in London, surrounded by advertising billboards of herself topless (and she does look stunning topless), Aniston explained to the AP why the name of the perfume was changed at the last minute. "It turned out as we were getting close to the launch, there was something out there that was very similar and it was just going to get very confusing in the marketplace".

Aniston was talking about the best-selling perfume "Lola" by designer, Marc Jacobs. "Lola" has been out for more than a year and even people like me who never buy perfume have heard of it, so why not Aniston or the company producing the perfume? In fact, changing the name at such a late juncture is a marketing disaster for Aniston as well as not a good move for perfume sales because of the name she had to choose.

Sure, Jennifer Aniston may be beautiful, famous and one of the biggest celebrities in the world, but several studies have shown perfumes that are named after celebrities, particularly actresses, tend not to do well. (Anyone remember 'Deneuve', that fabulous perfume named after French beauty Catherine Deneuve, that lasted about ten minutes on beauty department shelves? That was and remains the only perfume I've ever bought and the only one I've ever loved).

The simple fact is, both men and women buy perfume because of the atmosphere or feeling it evokes. "Lolavie" gives the buyer and wearer a feeling of fun, excitement and happiness. "Jennifer Aniston" gives off nothing more than the smell of a celebrity trying to milk her fans for even more money.

Don't forget too, men are often perfume buyers as, for centuries, it's always been seen as one of the most romantic gifts. Buying a perfume like Dior's "J'adore" or Lancome's "Miracle" makes the man feel like a knight in shining armor, telling his woman how much he loves her. "Jennifer Aniston?" Well, it just doesn't.

So, unfortunately for Jennifer Aniston, what should have been a nice moment for her and her perfume launch went down as nothing more than "Ho hum, this is boring". Still, when asked why the late name change, she certainly spoke about it with class, so kudos for that.

SOURCES:

Jennifer Aniston launches "Lolavie" in London - Huffington Post (beautiful photos of Aniston)

Jennifer Aniston chooses boring name for new perfume launch - Glad It's Them (VIDEO)



red bull

redbull

redbull

Sunday, October 3, 2010

Julian Rouas Paris.com


#81 sex by DayDwam


pressure sensitive labels

Capitalizing on her love of 19th century European art and antiques, Lyn Gaylord discovered a way to combine her passion and career. Inspired by the classic beauty of art on an antique tobacco tin, Lyn Gaylord decided to recreate the beauty and character of her favorite European antique pieces on belt buckles. Fine alligator and crocodile embossed calf-skin belts complement the instantly classic belt buckles.

Lyn and her daughter, Jenny, rummage antique markets of London and Paris at least once a year to find unique antique reliefs on clothes brushes, pipes, tins, and other decorative antique pieces. Lyn creates an imprint of each antique and hand carves the details into a molded form from which to fashion belt buckles reflecting the beauty of the original piece. The current Lyn Gaylord collection is comprised of 250 fashionable belt buckles. Recently, Gaylord has extended her reach to include cuff links, sterling capped hand-blown vanity glass, and men's belt buckles. The most recent addition to the Gaylord collection is brass belt buckles.

Each belt buckle is a lovingly created work of art. Whimsical replicas of lady bugs, frogs, and feet, become classic fashion when recreated in silver. Romantic recreations of 19th century iconic cupids, fairies, and ladies in waiting also grace silver belt buckles. Viewing the Gaylord belt buckle collection is like strolling through a museum of European art history, laced with a touch of fine Italian.

It's difficult to tell which Lyn Gaylord enjoys more, crafting the silver belt buckles or rummaging antiques sales in London and France. Either way, consumers are the winners when Lyn works on a fashionable, new creation.

Crocodile embossed calf-skin belts start at $75. Alligator belts range from $360 - $440. Lizard belts are available in the $175 range. Worth the price, Gaylord's work is unique and beautiful. Each piece is hand-crafted with detail and care. When it comes to Gaylord belt buckles and accessories, cheap imitations will never compete. Lyn Gaylord's personal touch, attention to detail, and use of quality materials makes her belts fashionable and highly collectible.

Tucked away in Long Island Sound, Gaylord continues to create hand-crafted pieces for the Gaylord line. Lyn Gaylord is working toward a bright future based on superior quality art and uniquely beautiful fashion accessories. Gaylord belt buckles and accessories transcend the "here today, gone tomorrow" fashion mentality. One Lyn Gaylord piece will add a lasting fashion accessory to your wardrobe.

Gaylord's craftsmanship has been featured in the pages of magazines like Oprah, Victorian Homes, Crafts Jewelry and more. Lyn Gaylord has also been recognized in Fortune: Small Business for her commitment to quality and navigating the waters of becoming a self sustaining entrepreneur.

Step ahead of the trend. Consider adding a Gaylord belt buckle to your fall accessories. View the complete line of Gaylord belt buckles at www.lyngaylord.com.

Photographs (to the left of this article) were graciously provided by Lyn Gaylord and demonstrate the method of craftsmanship that goes into each buckle.

Sources:
Lyn Gaylord
www.lyngaylord.com




relaxation
alcohol

Saturday, October 2, 2010

Relaxation


When our son was venturing into the world of solid food beyond infant cereal, my husband and I decided to make some baby food ourselves. It's an easy thing to do and, for some (like parents of multiples), can also be cost-effective.
There are a few guidelines and things to keep in mind however, when preparing baby food at home. Some things to consider:

· Commercially grown fruits and vegetables, both domestic and imported, tend to contain higher levels of pesticides than organically grown produce

· Trimming the fat from meat will help reduce pesticides, as they tend to concentrate in fatty tissues

· Organic foods have been found to contain lower levels of certain pesticides

· Processed foods (canned fruit for example) generally have lower pesticide residues than fresh foods 

· All fresh produce to be used in preparing baby food should be peeled, washed with very diluted dishwashing detergent, and cooked well

· When making your own baby food, do not salt, sweeten or season the food at all.

Cooked, fresh vegetables and stewed fruits are the easiest foods to prepare for baby, and except for raw bananas, (which can be mashed with a fork) all fruits should be cooked until soft. Steaming is the best cooking method, as fewest nutrients and vitamins are lost this way. Refrigerate any food that is not used immediately, and check it well for signs of spoilage before giving it to baby. Unlike commercial foods, freshly made baby food contains no bacteria, so it will spoil more quickly. Use or freeze within one to two days of preparation to be safe.

Water or formula can be added to mashed foods to create the desired consistency, and food processors, blenders and strainers can also be helpful. Individual portions of the baby food can then be frozen in ice cube trays. Cover the trays with plastic before freezing. After freezing, place the cubes in a plastic bag, seal it and return it to the freezer. Be sure to label and date all foods, and use them within 1 month from preparation date. Do not thaw individual portions at room temperature; rather, thaw them in the refrigerator, double boiler or microwave (on the defrost setting).

According to the American Academy of Pediatrics (AAP), the following foods should not be prepared at home for baby food: beets, turnips, carrots, collard greens and spinach. In certain parts of the country, these vegetables contain large amounts of nitrates, a chemical that can cause an unusual type of anemia (low blood count) in young infants. Baby food companies are aware of this problem and therefore screen the produce they buy for nitrates. They also avoid buying these vegetables in parts of the country where nitrates have been detected. Since you cannot test for the chemical yourself at home, it's safer to use commercially prepared forms of these foods, especially while your child is an infant. If you should choose to prepare these foods at home anyway, serve them fresh and don't store any leftovers. Storage of these foods can actually increase the amount of nitrates in them.

In addition, there are some foods that should be avoided until at least the child's first birthday; some suggest waiting until the child is old enough to speak, and can then inform you of a "funny feeling" in their throat (due to swelling from an allergic reaction). Foods that may cause allergic reactions include egg whites, seafood, nuts, citrus fruits and tomatoes. Honey should also be avoided, as it may contain botulism spores that, though not harmful to adults, can cause infant botulism, a potentially severe illness. Honey is acceptable however, in processed foods such as honey graham crackers, and Honey Nut Cheerios.






Energy Drinks

Hot &Tasty Thai food by bangkok_diary


Relaxation

Chill with Chilllab and relax


"To be somebody you must last." ~ Ruth Gordon

Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.



From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?



Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.



Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com



Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."



In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!



Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.



Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"



The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.



A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:



"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.



"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.



"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.



"The funeral was held at 3:50 for about twenty minutes."



Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!




Energy Drinks

Red Raspberry Fruits / Ice Frozen Food in Winter by epSos.de


Alcohol